Definition of Milk Powder and Colby Cheese
Do you know What is Milk Powder and Colby Cheese. If you are looking for the definition of Milk Powder and Colby Cheese or want to know what is Milk Powder and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Colby Cheese is traced back to Winconsin, United states.