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Basundi
Basundi

Buttermilk
Buttermilk



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Basundi
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Buttermilk

How to make Basundi and Buttermilk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
A pinch of Salt, Curd, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
40
20
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
7- 10 days

How is Basundi and Buttermilk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Buttermilk. As we have already seen How to make Basundi? and How to make Buttermilk? individually, here you can actually compare the way Basundi and Buttermilk are made. Once you get to know how is Basundi and Buttermilk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes 20 minutes to make Buttermilk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.