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Basundi
Basundi

Buttermilk
Buttermilk



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Basundi
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Basundi vs Buttermilk Facts

Calories

Calories in 1 cup

330.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

375.20 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

120.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

120.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

180.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.90 g3.21 g
0 215
👆🏻

Carbs

36.20 g12.00 g
0 205
👆🏻

Fiber

2.40 g2.50 g
0 10.3
👆🏻

Sugar

30.50 g1.50 g
0 54.08
👆🏻

Fats

20.00 g3.50 g
0.1 175
👆🏻

Fat Content

15 %2 %
0 100
👆🏻

Saturated Fat

7.60 g1.90 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.60 g0.20 g
0 48
👆🏻

Monounsaturated Fat

5.60 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

26.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

66.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.10 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.52 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.18 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.40 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

195.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

4.68 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

473.00 mg115.00 mg
0 1705
👆🏻

Iron

0.95 mg0.03 mg
0 70
👆🏻

Magnesium

3.63 mg10.00 mg
0 444
👆🏻

Phosphorus

105.00 mg85.00 mg
0 1409
👆🏻

Potassium

231.10 mg135.00 mg
0 1794
👆🏻

Sodium

167.20 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.45 mg0.38 mg
0 7.31
👆🏻

Other

Water

60.00 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

Pale yellow
-

Flavor

Milky, Sweet, Thick
Sour

Aroma

Milky
Sour smell

Vegetarian

Origin

India
India

How to make

Serving Size

100
100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

-
Lactococcus Lactis

Things you need

2 Bowls, Sauce pan, Stirrer
Stirrer

Time Duration

Preparation Time

10- 15 minutes
15- 20 minutes

Cooking Time

40
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3- 5 days
7- 10 days

Difference between Basundi and Buttermilk

Though Basundi and Buttermilk, both are Dairy products, there is some prominent difference between Basundi and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Buttermilk facts, dictate the similarities and differences between Basundi and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.