Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Water
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5.00 g
Health Benefits
Improves Nutrition, Keeps feel full
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
NA
Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Basundi and Butter Fat Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
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What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Pale yellow
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Basundi and Butter Fat Flavor
Milky, Sweet, Thick
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Basundi and Butter Fat Aroma
Milky
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Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
10- 15 minutes
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Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days