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Amasi
Amasi

Kaymak
Kaymak



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Amasi
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Kaymak

How to make Amasi and Kaymak?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A bit of same from a prior batch, Milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
24 hours
1.4.2 Cooking Time
Not Applicable
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
5- 7 days

How is Amasi and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Kaymak. As we have already seen How to make Amasi? and How to make Kaymak? individually, here you can actually compare the way Amasi and Kaymak are made. Once you get to know how is Amasi and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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