How to make Amasi and Kaymak?

Amasi

Kaymak

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Homogenized Milk, Whipped cream

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

10- 12 hours

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Kaymak made?

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