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Carane nggawe Amasi lan Kaymak

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Iku sampeyan kudu
wadhah
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
24 jam
1.4.2 Wektu Cooking
ora ditrapake
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
100.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 minggu
5- 7 days