How to make Amasi and Cream Cheese?

Amasi

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Mesophilic bacteria

1.3 Things you need

Container

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 weeks

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F40.00 °F

-20 383

1.5.3 Shelf Life

2- 3 weeks

3-4 weeks

How is Amasi and Cream Cheese made?

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