How to make Amasi and Cream Cheese?

Amasi

Cream Cheese

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Mesophilic bacteria

Things you need

Container

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

10- 12 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Amasi and Cream Cheese made?

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