Cream Cheese
Cream Cheese

Cream Cheese

How to make Amasi and Cream Cheese?

1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mesophilic bacteria
1.3 Things you need
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
2 weeks
1.4.2 Cooking Time
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
100.00 °F
Rank: 4 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
1.5.2 Shelf Life
2- 3 weeks
3-4 weeks

How is Amasi and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Amasi and Cream Cheese. As we have already seen How to make Amasi? and How to make Cream Cheese? individually, here you can actually compare the way Amasi and Cream Cheese are made. Once you get to know how is Amasi and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Amasi in just Not Applicable minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.