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Havarti Cheese
Havarti Cheese

Pomazankove Maslo
Pomazankove Maslo



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Havarti Cheese
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Pomazankove Maslo

Havarti Cheese vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
376.00 Kcal328.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
120.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.18 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
3.06 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g3.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.20 g33.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
38 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
18.58 g22.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.83 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.28 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
93.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,054.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.45 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.18 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
673.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.64 mgNA
All about Paneer
0 70
2.4.3 Magnesium
22.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
490.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
93.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
690.00 mg230.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.94 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.28 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
Unknown
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
NA
3.3.2 Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
Not Available
4 What is
4.1 What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Buttery, Creamy
Not Available
4.1.3 Aroma
Fresh
Not Available
4.1.4 Vegetarian
4.2 Origin
American
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Rennet, Salt, Water
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
20- 30 minutes
5.4.2 Cooking Time
90
10
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Havarti Cheese and Pomazankove Maslo

Though Havarti Cheese and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Havarti Cheese and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Havarti Cheese and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Havarti Cheese vs Pomazankove Maslo facts, dictate the Similarities and Differences between Havarti Cheese and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.