Home
My Dairy Diet


Havarti Cheese vs Blue Cheese


Blue Cheese vs Havarti Cheese


Calories

Calories per 100g
376.00 Kcal   
20
353.00 Kcal   
30

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
120.00 Kcal   
12
Not Available   

Serving size
100   
100   

Proteins
25.18 g   
11
21.40 g   
25

Carbs
3.06 g   
99+
2.34 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
0.50 g   
9

Fats
29.20 g   
99+
28.74 g   
99+

% Fat Content
38 %   
13
Not Available   

Saturated Fat
18.58 g   
99+
18.67 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.83 g   
30
0.80 g   
32

Monounsaturated Fat
8.28 g   
24
7.78 g   
31

Nutrition

Serving Size
100   
100   

Cholesterol
93.00 mg   
15
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,054.00 IU   
10
721.00 IU   
25

Vitamin B1 (Thiamin)
0.03 mg   
26
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.45 mg   
10
0.38 mg   
17

Vitamin B3 (Niacin)
0.18 mg   
23
1.02 mg   
6

Vitamin B6 (Pyridoxine)
0.07 mg   
23
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
36.00 µg   
10

Vitamin B12 (Cobalamin)
0.27 µg   
99+
1.22 µg   
17

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
21.00 IU   
21

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.25 mg   
24

Vitamin K (Phylloquinone)
Not Available   
2.40 µg   
12

Minerals
  
  

Calcium
673.00 mg   
17
528.00 mg   
22

Iron
0.64 mg   
21
0.31 mg   
36

Magnesium
22.00 mg   
22
23.00 mg   
21

Phosphorus
490.00 mg   
14
387.00 mg   
24

Potassium
93.00 mg   
99+
256.00 mg   
19

Sodium
690.00 mg   
17
1,146.00 mg   
8

Zinc
2.94 mg   
14
2.66 mg   
20

Other
  
  

Water
39.28 g   
42.41 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system   
Aids nervous system   

Other General Benefits
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Results in shiny hair, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Contains vitamin A, Good source of Calcium, Good source of protein   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Havarti Cheese and Blue Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
Pale yellow   
Not Available   

Havarti Cheese and Blue Cheese Flavor
Buttery, Creamy   
Salty, Sharp, Tangy   

Havarti Cheese and Blue Cheese Aroma
Fresh   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
American   
Europe, France   

How to make

Serving Size
100   
100   

Ingredients
Milk, Rennet, Salt, Water   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   

Fermentation Agent
Not Available   
Mold Penicillium glaucum, Mold Penicillium roqueforti   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
4- 5 hours   
15- 20 minutes   

Cooking Time
90   
20   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
3-4 weeks   

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese