What is Havarti Cheese and Blue Cheese?
What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Havarti Cheese and Blue Cheese Flavor
Buttery, Creamy
Salty, Sharp, Tangy
Havarti Cheese and Blue Cheese Aroma
Fresh
Sour smell, Strong
Origin
American
Europe, France