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Gouda Cheese vs Yak Butter


Yak Butter vs Gouda Cheese


Calories

Calories per 100g
356.00 Kcal   
29
0.00 Kcal   
99+

Calories in 1 pat
Not Available   
70.00 Kcal   
1

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
101.00 Kcal   
14
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.94 g   
13
Not Available   

Carbs
2.22 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.22 g   
22
0.00 g   

Fats
27.44 g   
99+
8.00 g   
39

% Fat Content
Not Available   
6 %   
5

Saturated Fat
17.61 g   
99+
5.00 g   
34

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.66 g   
99+
1.00 g   
20

Monounsaturated Fat
7.75 g   
32
2.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
114.00 mg   
6
2.50 mg   
99+

Vitamins
  
  

Vitamin A
563.00 IU   
33
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
27
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.33 mg   
23
0.25 mg   
33

Vitamin B3 (Niacin)
0.06 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.08 mg   
20
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
21.00 µg   
15
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.54 µg   
11
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
20.00 IU   
22
0.25 IU   
36

Vitamin D (D2+D3)
0.50 µg   
12
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
0.25 mg   
24

Vitamin K (Phylloquinone)
2.30 µg   
13
4.25 µg   
5

Minerals
  
  

Calcium
400.00 mg   
28
0.25 mg   
99+

Iron
0.52 mg   
25
5.25 mg   
3

Magnesium
70.00 mg   
8
3.25 mg   
99+

Phosphorus
444.00 mg   
20
2.50 mg   
99+

Potassium
1,409.00 mg   
2
0.00 mg   
99+

Sodium
600.00 mg   
25
60.00 mg   
99+

Zinc
1.14 mg   
30
0.25 mg   
99+

Other
  
  

Water
41.46 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   
Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted   
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet   

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content   

Allergy
  
  

Gouda Cheese and Yak Butter Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation   

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   
Yak butter is the butter made from the milk of domesticated yak   

Color
Yellow   
Yellow   

Gouda Cheese and Yak Butter Flavor
Creamy, Fruity, Nutty, Sweet   
Buttery, Salty   

Gouda Cheese and Yak Butter Aroma
Sour smell   
Not Available   

Vegetarian
No   
Yes   

Origin
Netherlands   
Nepal   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   
Yak milk   

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Available   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
24 hours   
Not Available   

Cooking Time
120   
20   

Aging time
12 months   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F   
23
Not Available   

Shelf Life
Around 3 months   
About a year   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese