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Gouda Cheese vs Romano Cheese


Romano Cheese vs Gouda Cheese


Calories

Calories in 1 cup
356.00 Kcal  
99+
452.00 Kcal  
99+

Calories
356.00 Kcal  
29
387.00 Kcal  
19

Calories in 1 tbsp
20.00 Kcal  
15
108.00 Kcal  
99+

Calories in 1 oz
101.00 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 slice of
356.00 Kcal  
99+
298.00 Kcal  
99+

Serving size
100  
100  

Proteins
24.94 g  
13
31.80 g  
6

Carbs
2.22 g  
99+
3.63 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.22 g  
23
0.73 g  
16

Fats
27.44 g  
99+
26.94 g  
99+

Fat Content
27 %  
24
28 %  
25

Saturated Fat
17.61 g  
99+
17.12 g  
99+

Trans Fat
0.20 g  
3
0.10 g  
2

Polyunsaturated Fat
0.66 g  
99+
0.59 g  
99+

Monounsaturated Fat
7.75 g  
34
7.84 g  
32

Nutrition

Serving Size
100  
100  

Cholesterol
114.00 mg  
6
104.00 mg  
8

Vitamins
  
  

Vitamin A
563.00 IU  
33
415.00 IU  
40

Vitamin B1 (Thiamin)
0.03 mg  
27
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.33 mg  
24
0.37 mg  
20

Vitamin B3 (Niacin)
0.06 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.08 mg  
22
0.09 mg  
19

Vitamin B9 (Folic acid, Folate)
21.00 µg  
17
7.00 µg  
35

Vitamin B12 (Cobalamin)
1.54 µg  
11
1.12 µg  
20

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
20.00 IU  
26
20.00 IU  
26

Vitamin D (D2+D3)
0.50 µg  
13
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.23 mg  
34

Vitamin K (Phylloquinone)
2.30 µg  
15
2.20 µg  
16

Minerals
  
  

Calcium
400.00 mg  
28
1,064.00 mg  
4

Iron
0.52 mg  
26
0.77 mg  
18

Magnesium
70.00 mg  
8
41.00 mg  
11

Phosphorus
444.00 mg  
20
760.00 mg  
5

Potassium
1,409.00 mg  
2
86.00 mg  
99+

Sodium
600.00 mg  
25
1,433.00 mg  
7

Zinc
1.14 mg  
33
2.58 mg  
24

Other
  
  

Water
41.46 g  
30.91 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity  

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted  
It works excellent as a table Cheese  

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  
Good source of proteins, Good source of Calcium  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  

Color
Yellow  
Pale yellow  

Flavor
Creamy, Fruity, Nutty, Sweet  
Mild, Sharp, Tangy  

Aroma
Sour smell  
Strong  

Vegetarian
No  
Yes  

Origin
Netherlands  
Italy  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides  
Streptococcus thermophilus  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
24 hours  
10- 12 hours  

Cooking Time
120  
90  

Aging time
12 months  
5 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F  
24
39.20 °F  
19

Shelf Life
Around 3 months  
2- 4 months  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese