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Gouda Cheese vs Buffalo Curd


Buffalo Curd vs Gouda Cheese


Calories

Calories in 1 cup
356.00 Kcal  
99+
232.00 Kcal  
38

Calories
356.00 Kcal  
29
63.00 Kcal  
99+

Calories in 1 tbsp
20.00 Kcal  
15
21.00 Kcal  
16

Calories in 1 oz
101.00 Kcal  
99+
95.00 Kcal  
99+

Calories in 1 slice of
356.00 Kcal  
99+
95.00 Kcal  
25

Serving size
100  
100  

Proteins
24.94 g  
13
5.25 g  
99+

Carbs
2.22 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.22 g  
23
7.04 g  
99+

Fats
27.44 g  
99+
1.55 g  
11

Fat Content
27 %  
24
7 %  
7

Saturated Fat
17.61 g  
99+
1.00 g  
9

Trans Fat
0.20 g  
3
0.00 g  

Polyunsaturated Fat
0.66 g  
99+
0.04 g  
99+

Monounsaturated Fat
7.75 g  
34
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
114.00 mg  
6
6.00 mg  
99+

Vitamins
  
  

Vitamin A
563.00 IU  
33
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
27
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.33 mg  
24
0.19 mg  
99+

Vitamin B3 (Niacin)
0.06 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.08 mg  
22
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
21.00 µg  
17
2.50 µg  
99+

Vitamin B12 (Cobalamin)
1.54 µg  
11
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
20.00 IU  
26
1.80 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.20 mg  
36

Vitamin K (Phylloquinone)
2.30 µg  
15
0.00 µg  
33

Minerals
  
  

Calcium
400.00 mg  
28
121.00 mg  
99+

Iron
0.52 mg  
26
0.20 mg  
99+

Magnesium
70.00 mg  
8
22.00 mg  
25

Phosphorus
444.00 mg  
20
110.00 mg  
99+

Potassium
1,409.00 mg  
2
234.00 mg  
25

Sodium
600.00 mg  
25
70.00 mg  
99+

Zinc
1.14 mg  
33
0.00 mg  
99+

Other
  
  

Water
41.46 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  
-  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted  
-  

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
Yellow  
-  

Flavor
Creamy, Fruity, Nutty, Sweet  
Sour  

Aroma
Sour smell  
Milky  

Vegetarian
No  
Yes  

Origin
Netherlands  
India  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
24 hours  
Overnight  

Cooking Time
120  
-  

Aging time
12 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F  
24
39.20 °F  
19

Shelf Life
Around 3 months  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese