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Buffalo Curd vs Gouda Cheese


Gouda Cheese vs Buffalo Curd


Calories

Calories in 1 cup
232.00 Kcal  
38
356.00 Kcal  
99+

Calories
63.00 Kcal  
99+
356.00 Kcal  
29

Calories in 1 tbsp
21.00 Kcal  
16
20.00 Kcal  
15

Calories in 1 oz
95.00 Kcal  
99+
101.00 Kcal  
99+

Calories in 1 slice of
95.00 Kcal  
25
356.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.25 g  
99+
24.94 g  
13

Carbs
7.04 g  
37
2.22 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
7.04 g  
99+
2.22 g  
23

Fats
1.55 g  
11
27.44 g  
99+

Fat Content
7 %  
7
27 %  
24

Saturated Fat
1.00 g  
9
17.61 g  
99+

Trans Fat
0.00 g  
0.20 g  
3

Polyunsaturated Fat
0.04 g  
99+
0.66 g  
99+

Monounsaturated Fat
0.43 g  
99+
7.75 g  
34

Nutrition

Serving Size
100  
100  

Cholesterol
6.00 mg  
99+
114.00 mg  
6

Vitamins
  
  

Vitamin A
90.00 IU  
99+
563.00 IU  
33

Vitamin B1 (Thiamin)
0.03 mg  
27
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.33 mg  
24

Vitamin B3 (Niacin)
3.80 mg  
2
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.08 mg  
22

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
21.00 µg  
17

Vitamin B12 (Cobalamin)
0.35 µg  
99+
1.54 µg  
11

Vitamin C (Ascorbic acid)
2.10 mg  
17
0.00 mg  
38

Vitamin D
1.80 IU  
99+
20.00 IU  
26

Vitamin D (D2+D3)
0.20 µg  
16
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.20 mg  
36
0.24 mg  
33

Vitamin K (Phylloquinone)
0.00 µg  
33
2.30 µg  
15

Minerals
  
  

Calcium
121.00 mg  
99+
400.00 mg  
28

Iron
0.20 mg  
99+
0.52 mg  
26

Magnesium
22.00 mg  
25
70.00 mg  
8

Phosphorus
110.00 mg  
99+
444.00 mg  
20

Potassium
234.00 mg  
25
1,409.00 mg  
2

Sodium
70.00 mg  
99+
600.00 mg  
25

Zinc
0.00 mg  
99+
1.14 mg  
33

Other
  
  

Water
75.00 g  
41.46 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer  

Other General Benefits
-  
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
It is typically used on sandwiches, either cold or melted  

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A  
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing  

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.  

Color
-  
Yellow  

Flavor
Sour  
Creamy, Fruity, Nutty, Sweet  

Aroma
Milky  
Sour smell  

Vegetarian
Yes  
No  

Origin
India  
Netherlands  

How to make

Serving Size
100  
100  

Ingredients
Curd, Few drops of lemon juice, Milk  
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  
Lactococcus Lactis, Leuconostoc mesenteroides  

Things you need
Container, Sauce pan  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
Overnight  
24 hours  

Cooking Time
-  
120  

Aging time
-  
12 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
0.00 °F  
24

Shelf Life
2- 3 weeks  
Around 3 months  

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