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Goat Milk
Goat Milk

Yogurt
Yogurt



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Goat Milk
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Yogurt

Goat Milk vs Yogurt Facts

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1 Calories
1.1 Calories in 1 cup
NA134.00 Kcal
Yak Butter
70 1628
1.2 Calories
69.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA17.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.56 g5.00 g
Evaporated Milk
0 215
1.8 Carbs
4.45 g3.60 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.45 g3.24 g
Swiss Cheese
0 54.08
1.9 Fats
4.14 g0.39 g
Yakult
0.1 175
1.9.1 Fat Content
NA3 %
Paneer
1 91
1.9.2 Saturated Fat
2.67 g0.12 g
Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.15 g0.01 g
Paneer
0 48
1.9.5 Monounsaturated Fat
1.11 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
11.00 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
198.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.28 mg0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg7.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.07 µg0.75 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.30 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
51.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.07 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
134.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
14.00 mg11.00 mg
Gelato
0 444
2.4.4 Phosphorus
111.00 mg135.00 mg
Gelato
0 1409
2.4.5 Potassium
204.00 mg141.00 mg
Gelato
0 1794
2.4.6 Sodium
50.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.30 mg0.52 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
88.90 g85.10 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Lactose Intolerants, Reduces blood pressure
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Sour
Creamy
4.1.3 Aroma
Goaty
Fresh
4.1.4 Vegetarian
4.2 Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Not Applicable
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
8- 10 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
3- 5 days

Difference between Goat Milk and Yogurt

Though Goat Milk and Yogurt, both are Dairy products, there is some prominent difference between Goat Milk and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Goat Milk and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Goat Milk vs Yogurt facts, dictate the and between Goat Milk and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.