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Goat Milk vs Camel milk


Camel milk vs Goat Milk


Calories

Calories in 1 cup
168.00 Kcal  
28
120.00 Kcal  
13

Calories
69.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
17.00 Kcal  
13
4.00 Kcal  
2

Calories in 1 oz
69.00 Kcal  
33
17.00 Kcal  
6

Calories in 1 slice of
69.00 Kcal  
17
50.00 Kcal  
7

Serving size
100  
100  

Proteins
3.56 g  
99+
5.40 g  
99+

Carbs
4.45 g  
99+
11.00 g  
33

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.45 g  
40
8.00 g  
99+

Fats
4.14 g  
26
4.60 g  
30

Fat Content
4 %  
4
5 %  

Saturated Fat
2.67 g  
27
3.00 g  
32

Trans Fat
0.00 g  
140.00 g  
22

Polyunsaturated Fat
0.15 g  
99+
1.00 g  
21

Monounsaturated Fat
1.11 g  
99+
1.50 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
11.00 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
198.00 IU  
99+
224.50 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
17
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
24
0.30 mg  
23

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
0.07 mg  
28

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
3.00 µg  
99+

Vitamin B12 (Cobalamin)
0.07 µg  
99+
1.00 µg  
23

Vitamin C (Ascorbic acid)
1.30 mg  
22
3.10 mg  
6

Vitamin D
51.00 IU  
6
27.00 IU  
18

Vitamin D (D2+D3)
1.30 µg  
5
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.15 mg  
39

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
134.00 mg  
99+
293.00 mg  
33

Iron
0.05 mg  
99+
4.00 mg  
5

Magnesium
14.00 mg  
35
14.00 mg  
35

Phosphorus
111.00 mg  
99+
86.00 mg  
99+

Potassium
204.00 mg  
30
198.00 mg  
32

Sodium
50.00 mg  
99+
150.00 mg  
99+

Zinc
0.30 mg  
99+
0.04 mg  
99+

Other
  
  

Water
88.90 g  
221.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  

Other General Benefits
Lactose Intolerants, Reduces blood pressure  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  
-  

Nutritional Importance & Uses
  
  

Uses
-  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  

Allergy
  
  

Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  
-  

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  

Color
-  
-  

Flavor
Sour  
Sharp, Salty, Sweet  

Aroma
Goaty  
-  

Vegetarian
Yes  
Yes  

Origin
-  
-  

How to make

Serving Size
100  
100  

Ingredients
-  
-  

Fermentation Agent
-  
-  

Things you need
-  
-  

Time Duration
  
  

Preparation Time
-  
-  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
3- 5 days  

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