Health Benefits
Reduces blood pressure
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Favorable for infants
Hair and Beauty Benefits
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Natural moisturizer, Gives a smoother skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
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Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Allergy Symptoms
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Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
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Flavor
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Sweet
Aroma
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Sweet
Vegetarian
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Origin
Egypt, Italy, Rome
Tibet
Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
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Fermentation Agent
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Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
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Time Duration
Preparation Time
3- 4 hours
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Cooking Time
30
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
98.00 °F84.00 °F
-20
383
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Shelf Life
2- 3 Months
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