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Frozen Yogurt vs Buffalo Curd


Buffalo Curd vs Frozen Yogurt


Calories

Calories in 1 cup
221.00 Kcal  
35
232.00 Kcal  
38

Calories
139.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
16.00 Kcal  
12
21.00 Kcal  
16

Calories in 1 oz
32.00 Kcal  
13
95.00 Kcal  
99+

Calories in 1 slice of
159.00 Kcal  
99+
95.00 Kcal  
25

Serving size
100  
100  

Proteins
8.00 g  
99+
5.25 g  
99+

Carbs
21.00 g  
25
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
21.00 g  
99+
7.04 g  
99+

Fats
2.50 g  
14
1.55 g  
11

Fat Content
4 %  
4
7 %  
7

Saturated Fat
1.51 g  
13
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.07 g  
99+
0.04 g  
99+

Monounsaturated Fat
1.60 g  
99+
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.00 mg  
99+
6.00 mg  
99+

Vitamins
  
  

Vitamin A
122.00 IU  
99+
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
29
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.13 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.05 mg  
99+
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.03 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.05 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.10 mg  
17

Vitamin D
2.00 IU  
99+
1.80 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.06 mg  
99+
0.20 mg  
36

Vitamin K (Phylloquinone)
0.20 µg  
31
0.00 µg  
33

Minerals
  
  

Calcium
200.00 mg  
99+
121.00 mg  
99+

Iron
0.00 mg  
99+
0.20 mg  
99+

Magnesium
7.00 mg  
99+
22.00 mg  
25

Phosphorus
62.00 mg  
99+
110.00 mg  
99+

Potassium
108.00 mg  
99+
234.00 mg  
25

Sodium
45.00 mg  
99+
70.00 mg  
99+

Zinc
0.19 mg  
99+
0.00 mg  
99+

Other
  
  

Water
68.08 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Lactose Intolerants, Best for weight loss  
-  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for itchy scalp, Reduces dandruff  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Low fat  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
-  
-  

Flavor
-  
Sour  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
American  
India  

How to make

Serving Size
100  
100  

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
-  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
30- 40 minutes  
Overnight  

Cooking Time
90  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F  
25
39.20 °F  
19

Shelf Life
1 Month  
2- 3 weeks  

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