Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container, Sauce pan
Preparation Time
30- 40 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks