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Frozen Custard vs Gouda Cheese Facts


Gouda Cheese vs Frozen Custard Facts


Calories

Calories per 100g
410.00 Kcal   
14
356.00 Kcal   
29

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
101.00 Kcal   
14

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
6.90 g   
99+
24.94 g   
13

Carbs
82.80 g   
2
2.22 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
2.22 g   
22

Fats
6.40 g   
37
27.44 g   
99+

Saturated Fat
2.03 g   
17
17.61 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.85 g   
28
0.66 g   
99+

Monounsaturated Fat
2.40 g   
99+
7.75 g   
32

Nutrition

Serving Size
100   
100   

Cholesterol
55.00 mg   
26
114.00 mg   
6

Vitamins
  
  

Vitamin A
217.00 IU   
99+
563.00 IU   
33

Vitamin B1 (Thiamin)
0.15 mg   
9
0.03 mg   
27

Vitamin B2 (Riboflavin)
0.41 mg   
12
0.33 mg   
23

Vitamin B3 (Niacin)
0.32 mg   
15
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.22 mg   
11
0.08 mg   
20

Vitamin B9 (Folic acid, Folate)
30.00 µg   
12
21.00 µg   
15

Vitamin B12 (Cobalamin)
1.17 µg   
18
1.54 µg   
11

Vitamin C (Ascorbic acid)
0.40 mg   
24
0.00 mg   
29

Vitamin D
Not Available   
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.24 mg   
25

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
228.00 mg   
39
400.00 mg   
28

Iron
1.93 mg   
8
0.52 mg   
25

Magnesium
45.00 mg   
9
70.00 mg   
8

Phosphorus
332.00 mg   
31
444.00 mg   
20

Potassium
540.00 mg   
9
1,409.00 mg   
2

Sodium
281.00 mg   
34
600.00 mg   
25

Zinc
1.05 mg   
31
1.14 mg   
30

Other
  
  

Water
Not Available   
41.46 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   

Other General Benefits
Soothing treat in summer   
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Not Available   
It is typically used on sandwiches, either cold or melted   

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus   
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   

Allergy
  
  

Frozen Custard and Gouda Cheese Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.   
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   

Color
Not Available   
Yellow   

Frozen Custard and Gouda Cheese Flavor
Not Available   
Creamy, Fruity, Nutty, Sweet   

Frozen Custard and Gouda Cheese Aroma
Not Available   
Sour smell   

Vegetarian
No   
No   

Origin
Coney Island, New York   
Netherlands   

How to make

Serving Size
100   
100   

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   

Fermentation Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
Not Available   
24 hours   

Cooking Time
60   
120   

Aging time
Not Available   
12 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
0.00 °F   
23

Shelf Life
2 days   
Around 3 months   

Summary >>
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