Home
My Dairy Diet


All About Frozen Custard



Calories

Calories in 1 cup
260.00 Kcal 42

Calories
410.00 Kcal 14

Calories in 1 tbsp
50.00 Kcal 27

Calories in 1 oz
68.00 Kcal 32

Calories in 1 slice of
207.00 Kcal 52

Serving size
100

Proteins
6.90 g 48

Carbs
82.80 g 2

Fiber
0.00 g 16

Sugar
16.50 g 64

Fats
6.40 g 37

Fat Content
10 % 10

Saturated Fat
2.03 g 20

Trans Fat
0.00 g

Polyunsaturated Fat
0.85 g 29

Monounsaturated Fat
2.40 g 58

Nutrition

Serving Size
100

Cholesterol
55.00 mg 26

Vitamins

Vitamin A
217.00 IU 48

Vitamin B1 (Thiamin)
0.15 mg 9

Vitamin B2 (Riboflavin)
0.41 mg 13

Vitamin B3 (Niacin)
0.32 mg 22

Vitamin B6 (Pyridoxine)
0.22 mg 12

Vitamin B9 (Folic acid, Folate)
30.00 µg 14

Vitamin B12 (Cobalamin)
1.17 µg 19

Vitamin C (Ascorbic acid)
0.40 mg 33

Vitamin D
2.80 IU 40

Vitamin D (D2+D3)
0.10 µg 18

Vitamin E (Alpha- Tocopherol)
0.11 mg 41

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
228.00 mg 39

Iron
1.93 mg 8

Magnesium
45.00 mg 9

Phosphorus
332.00 mg 31

Potassium
540.00 mg 9

Sodium
281.00 mg 34

Zinc
1.05 mg 34

Other

Water
61.20 g 50

Caffeine
0.00 g

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits
Soothing treat in summer

Hair and Beauty Benefits

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care
Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms
-

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
Coney Island, New York

How to make

Serving Size
100

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent
-

Things you need
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time
-

Cooking Time
60

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
383.00 °F 1

Shelf Life
2 days

Summary >>
<< How to make

About Frozen Custard

There are thousands of references, all over the web about Frozen Custard, some explaining its nutritional value, some the health benefits of Frozen Custard, while some elucidating the methods of how to make Frozen Custard. But how about you get to know all about Frozen Custard, on just one page! Yes you heard it, here you will get to know all information about Frozen Custard. To begin with, Frozen Custard is a Dairy product that belongs to the category Types of Yogurt. It is made using 1 Cup Of Heavy Cream, 3 Eggs, 3/4 Cup Sugar, Salt, Vanilla Extract. Moreover here you will get to know how many Frozen Custard Calories will you gain, and the other nutrients by consuming Frozen Custard. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Frozen Custard. The Frozen Custard Nutrition, will give you the vitamin and mineral content in Frozen Custard. And at last you will get to know What is Frozen Custard, with all the interesting facts about Frozen Custard.

Types of Yogurt

Comparison of Types of Yogurt

Types of Yogurt

» More Types of Yogurt

Comparison of Types of Yogurt

» More Comparison of Types of Yogurt