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Fontina Cheese
Fontina Cheese

Urda
Urda



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Fontina Cheese
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Urda

Fontina Cheese vs Urda Facts

1 Calories
1.1 Calories in 1 cup
513.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
389.00 Kcal136.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
58.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
109.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.60 g18.00 g
All about Evaporated Milk
0 215
1.8 Carbs
1.55 g6.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.55 g6.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.14 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
19.20 g0.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.65 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.69 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
153.00 mg31.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
913.00 IU384.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
6.00 µg13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
23.00 IU6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.27 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
550.00 mg272.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg15.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
346.00 mg183.00 mg
All about Gelato
0 1409
2.4.5 Potassium
64.00 mg125.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg99.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg1.34 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.92 g74.41 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
Unknown
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Creamy, Smooth, Tart
Milky, Sweet
4.1.3 Aroma
Mild, Sour smell
Fresh
4.1.4 Vegetarian
4.2 Origin
Italy
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
1 hour
5.4.2 Cooking Time
90
10
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F41.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
Unknown

Difference between Fontina Cheese and Urda

Though Fontina Cheese and Urda, both are Dairy products, there is some prominent difference between Fontina Cheese and Urda. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Fontina Cheese and Urda. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Fontina Cheese vs Urda facts, dictate the and between Fontina Cheese and Urda. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.