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Fontina Cheese
Fontina Cheese

Urda
Urda



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Fontina Cheese vs Urda fakta

1 kalori
1.1 kalori
389.00 Kcal136.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.60 g18.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.55 g6.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.55 g6.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.14 g4.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
45 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
19.20 g0.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.65 gora Sumadhiya
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.69 gora Sumadhiya
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
153.00 mg31.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
913.00 IU384.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.19 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.02 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μg13.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μg0.29 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
23.00 IU6.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mg0.07 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg0.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
550.00 mg272.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.44 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
14.00 mg15.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
346.00 mg183.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
64.00 mg125.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
800.00 mg99.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.50 mg1.34 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
37.92 g74.41 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
mbenakake pencernaan, mbenakake Nutrition
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
3.2.2 Perawatan Rambut
Unknown
asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
4.1.1 warna
Gading
ora Sumadhiya
4.1.2 roso
ono krime, Gamelan, tart
milky, manis
4.1.3 Aroma
Mild, mambu ora nguntungke
Fresh
4.1.4 vegetarian
Ora
Ya
4.2 asal
Italia
Israel
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
Whey saka wedhus, wedhus utawa susu sapi
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
1 jam
5.4.2 Wektu Cooking
90
10
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F41.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 Months
Unknown