Definition of Urda and Gruyere Cheese
Do you know What is Urda and Gruyere Cheese. If you are looking for the definition of Urda and Gruyere Cheese or want to know what is Urda and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Dairy Product Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Gruyere Cheese is traced back to Switzerland.