Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Not Available
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Not Available
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Gives glowing and flawless skin, NA
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
No uses found
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of Calcium, Low fat, Rich in Vitamin A
Fontina Cheese and Custard Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
Not Available
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Fontina Cheese and Custard Flavor
Creamy, Smooth, Tart
Thick
Fontina Cheese and Custard Aroma
Mild, Sour smell
Milky, Sweet
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl, Container, Stirrer
Preparation Time
10- 12 hours
Not Available
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
5- 7 days