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Feta Cheese
Feta Cheese

Milk Powder
Milk Powder



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Feta Cheese
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Milk Powder

Feta Cheese vs Milk Powder

Calories

Calories in 1 cup

396.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

264.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

74.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

99.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.21 g36.16 g
0 215
👆🏻

Carbs

4.09 g51.98 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.09 g51.98 g
0 54.08
👆🏻

Fats

21.28 g0.77 g
0.1 175
👆🏻

Fat Content

21 %1 %
0 100
👆🏻

Saturated Fat

22.42 g0.50 g
0 67
👆🏻

Trans Fat

134.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.89 g0.03 g
0 48
👆🏻

Monounsaturated Fat

6.94 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

422.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.23 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

1.27 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.99 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.42 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

48.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.54 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

24.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.70 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

493.00 mg1,257.00 mg
0 1705
👆🏻

Iron

0.65 mg0.32 mg
0 70
👆🏻

Magnesium

19.00 mg110.00 mg
0 444
👆🏻

Phosphorus

337.00 mg968.00 mg
0 1409
👆🏻

Potassium

62.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

917.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

2.88 mg4.08 mg
0 7.31
👆🏻

Other

Water

55.22 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
-

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
-

Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

-
White

Flavor

-
Milky

Aroma

-
Milky

Vegetarian

Origin

Greece
Russia

How to make

Serving Size

100
100

Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
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Time Duration

Preparation Time

24 hours
-

Cooking Time

2
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 Months
2 years

Comparison of Feta Cheese and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Feta Cheese and Milk Powder, helps you to choose among them. Feta Cheese vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.