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Feta Cheese
Feta Cheese

Filmjolk
Filmjolk



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Feta Cheese
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Filmjolk

Feta Cheese vs Filmjolk

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
264.00 Kcal60.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.21 g8.00 g
Evaporated Milk
0 215
1.8 Carbs
4.09 g20.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.09 g17.00 g
Swiss Cheese
0 54.08
1.9 Fats
21.28 g4.00 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
22.42 g2.70 g
Amasi
0 67
1.9.3 Trans Fat
134.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.89 g0.06 g
Paneer
0 48
1.9.5 Monounsaturated Fat
6.94 g0.96 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
422.00 IU13.44 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.23 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.27 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.99 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.42 mg0.40 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
48.00 µg12.30 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.54 µg0.34 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
24.00 IUNA
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.18 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µg0.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
493.00 mg385.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.65 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
19.00 mg11.50 mg
Gelato
0 444
2.4.4 Phosphorus
337.00 mg93.10 mg
Gelato
0 1409
2.4.5 Potassium
62.00 mg170.00 mg
Gelato
0 1794
2.4.6 Sodium
917.00 mg37.50 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.88 mg0.43 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
55.22 g87.42 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
Greece
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
24 hours
2 days
5.4.2 Cooking Time
2
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
10 to 14 days

Comparison of Feta Cheese and Filmjolk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Feta Cheese and Filmjolk, helps you to choose among them. Feta Cheese vs Filmjolk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.