Evaporated Milk

Milk Powder

Evaporated Milk vs Milk Powder Facts

Evaporated Milk

Milk Powder

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1 Calories

1.1 Calories

134.00 Kcal362.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 Kcal434.00 Kcal

70 1628

1.3 Calories in 1 tbsp

20.00 Kcal17.00 Kcal

8 102

1.4 Calories in 1 oz

42.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g36.16 g

0 215

1.8 Carbs

12.00 g51.98 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g51.98 g

0 54.08

1.9 Fats

3.50 g0.77 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g0.50 g

0 67

1.9.3 Trans Fat

2.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.03 g

0 48

1.9.5 Monounsaturated Fat

0.25 g0.20 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg20.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU22.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.42 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg1.55 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.95 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.36 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg50.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg4.03 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg6.80 mg

0 7.7

2.3.9 Vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg0.10 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg1,257.00 mg

0 1705

2.4.2 Iron

5.25 mg0.32 mg

0 70

2.4.3 Magnesium

3.25 mg110.00 mg

0 444

2.4.4 Phosphorus

2.50 mg968.00 mg

0 1409

2.4.5 Potassium

0.25 mg1,794.00 mg

0 1794

2.4.6 Sodium

1.25 mg535.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg4.08 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g3.16 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Not Available

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Not Available

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

4.1.1 Color

Caramelized white

White

4.1.2 Flavor

Caramel-like, Sweet

Milky

4.1.3 Aroma

Sweet

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Not Applicable

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

Not Available

5.4.2 Cooking Time

Not Available

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

About a year

2 years

Difference between Evaporated Milk and Milk Powder

Though Evaporated Milk and Milk Powder, both are Dairy products, there is some prominent difference between Evaporated Milk and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Milk Powder facts, dictate the Similarities and Differences between Evaporated Milk and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.