Definition of Milk Powder and Almond Butter
Do you know What is Milk Powder and Almond Butter. If you are looking for the definition of Milk Powder and Almond Butter or want to know what is Milk Powder and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Almond Butter is traced back to Europe.