Calories per 100g
134.00 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
338.00 Kcal
  
10
812.00 Kcal
  
22
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
0.25 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
High Calorie, Rich fat content
  
Allergy
  
  
Evaporated Milk and Cream Cheese Allergy Symptoms
Not Available
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Caramelized white
  
White
  
Evaporated Milk and Cream Cheese Flavor
Caramel-like, Sweet
  
Creamy, Mild, Sweet
  
Evaporated Milk and Cream Cheese Aroma
Sweet
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
USA
  
United States
  
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Sauce pan
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
2 weeks
  
Cooking Time
20
  
30
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
3-4 weeks