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Evaporated Milk vs Ricotta Cheese


Ricotta Cheese vs Evaporated Milk


Calories

Calories per 100g
134.00 Kcal   
99+
174.00 Kcal   
99+

Calories in 1 pat
338.00 Kcal   
10
Not Available   

Calories in 1 tbsp
20.00 Kcal   
7
Not Available   

Calories in 1 cup
42.00 Kcal   
5
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
11.26 g   
38

Carbs
12.00 g   
31
3.04 g   
99+

Fiber
2.50 g   
6
0.00 g   
15

Sugar
1.50 g   
19
0.27 g   
2

Fats
3.50 g   
20
12.98 g   
99+

% Fat Content
12 %   
7
Not Available   

Saturated Fat
3.50 g   
31
8.30 g   
99+

Trans Fat
2.00 g   
9
2.00 g   
9

Polyunsaturated Fat
1.00 g   
20
0.39 g   
99+

Monounsaturated Fat
0.25 g   
99+
3.63 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
51.00 mg   
29

Vitamins
  
  

Vitamin A
2.50 IU   
99+
445.00 IU   
35

Vitamin B1 (Thiamin)
3.50 mg   
1
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.25 mg   
33
0.20 mg   
99+

Vitamin B3 (Niacin)
3.80 mg   
2
0.10 mg   
38

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
12.00 µg   
23

Vitamin B12 (Cobalamin)
0.35 µg   
99+
0.34 µg   
99+

Vitamin C (Ascorbic acid)
4.50 mg   
3
0.00 mg   
29

Vitamin D
0.25 IU   
36
10.00 IU   
26

Vitamin D (D2+D3)
2.50 µg   
2
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.11 mg   
32

Vitamin K (Phylloquinone)
4.25 µg   
5
1.10 µg   
20

Minerals
  
  

Calcium
0.25 mg   
99+
207.00 mg   
99+

Iron
5.25 mg   
3
0.38 mg   
31

Magnesium
3.25 mg   
99+
11.00 mg   
38

Phosphorus
2.50 mg   
99+
2.50 mg   
99+

Potassium
0.25 mg   
99+
105.00 mg   
99+

Sodium
1.25 mg   
99+
84.00 mg   
99+

Zinc
0.25 mg   
99+
1.16 mg   
29

Other
  
  

Water
0.25 g   
71.70 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   
Absorps of Calcium & Vitamin B   

Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of protein   

Allergy
  
  

Evaporated Milk and Ricotta Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  

Color
Caramelized white   
White   

Evaporated Milk and Ricotta Cheese Flavor
Caramel-like, Sweet   
Not Available   

Evaporated Milk and Ricotta Cheese Aroma
Sweet   
Not Available   

Vegetarian
Yes   
No   

Origin
USA   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Bowl, Cheesecloth, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
5- 10 minutes   
2- 3 hours   

Cooking Time
20   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
About a year   
1- 2 Weeks   

Calories >>
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