Evaporated Milk

Cashew Butter

Evaporated Milk vs Cashew Butter Facts

Evaporated Milk

Cashew Butter

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1 Calories

1.1 Calories

134.00 Kcal587.00 Kcal

0 904

1.2 Calories in 1 cup

338.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

20.00 KcalNA

8 102

1.4 Calories in 1 oz

42.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g17.56 g

0 215

1.8 Carbs

12.00 g27.57 g

0 205

1.8.1 Fiber

2.50 g2.00 g

0 10.3

1.8.2 Sugar

1.50 g1.50 g

0 54.08

1.9 Fats

3.50 g49.41 g

0.1 175

1.9.1 Fat Content

12 %NA

1 91

1.9.2 Saturated Fat

3.50 g9.76 g

0 67

1.9.3 Trans Fat

2.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g8.35 g

0 48

1.9.5 Monounsaturated Fat

0.25 g29.12 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.31 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg1.60 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.25 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg68.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.00 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.00 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg30.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg43.00 mg

0 1705

2.4.2 Iron

5.25 mg5.03 mg

0 70

2.4.3 Magnesium

3.25 mg258.00 mg

0 444

2.4.4 Phosphorus

2.50 mg457.00 mg

0 1409

2.4.5 Potassium

0.25 mg546.00 mg

0 1794

2.4.6 Sodium

1.25 mg15.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg5.16 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g2.96 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.

4.1.1 Color

Caramelized white

Not Available

4.1.2 Flavor

Caramel-like, Sweet

Not Available

4.1.3 Aroma

Sweet

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

American, Brazil

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

2 cups of Cashew Nuts, Salt, Water

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

2- 3 hours

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

5.5.2 Shelf Life

About a year

1 Month

Difference between Evaporated Milk and Cashew Butter

Though Evaporated Milk and Cashew Butter, both are Dairy products, there is some prominent difference between Evaporated Milk and Cashew Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Cashew Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Cashew Butter facts, dictate the Similarities and Differences between Evaporated Milk and Cashew Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.