1 Calories
1.1 Calories in 1 cup
1.2 Calories
88.00 Kcal886.00 Kcal
0
904
1.3 Calories in 1 tbsp
2.3 Calories in 1 oz
2.5 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
3.3 Carbs
3.4.3 Fiber
3.4.6 Sugar
3.5 Fats
3.5.1 Fat Content
3.5.4 Saturated Fat
3.5.5 Trans Fat
3.5.8 Polyunsaturated Fat
3.5.9 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
4.3.3 Vitamin B1 (Thiamin)
4.3.5 Vitamin B2 (Riboflavin)
4.3.6 Vitamin B3 (Niacin)
4.3.9 Vitamin B6 (Pyridoxine)
4.3.10 Vitamin B9 (Folic acid, Folate)
4.3.13 Vitamin B12 (Cobalamin)
4.4.5 Vitamin C (Ascorbic acid)
4.5.2 Vitamin D
4.5.6 Vitamin D (D2+D3)
4.5.10 Vitamin E (Alpha- Tocopherol)
4.6.4 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 Calcium
7.7.2 Iron
9.2.1 Magnesium
10.5.2 Phosphorus
10.5.4 Potassium
165.00 mg407.00 mg
0
1794
10.5.5 Sodium
54.00 mg1,807.00 mg
0
7022.4
10.5.6 Zinc
10.6 Other
10.6.1 Water
10.6.2 Caffeine
11 Benefits
11.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Unknown
11.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Unknown
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
11.2.2 Hair Care
Excellent hair conditioner
Unknown
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Unknown
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Not Available
12 What is
12.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
sort of cheese
12.1.1 Color
12.1.2 Flavor
Creamy, Thick, Vanilla
Not Available
12.1.3 Aroma
12.1.4 Vegetarian
12.2 Origin
England
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
13 How to make
13.1 Serving Size
13.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Salt, Yogurt
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Bowl, Blender, Stirrer
Container
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
few days in sun
13.4.2 Cooking Time
13.4.3 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
1.4.2 Shelf Life
5- 7 days
Around 6 months