Calories per 100g
88.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
82.54 g
  
80.53 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
  
Prevents Cancer, Boosts immune system
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Not Defined
  
Hair Care
Excellent hair conditioner
  
NA
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
NA
  
Nutritional Importance
Contains good amount of Vitamins, Good source of protein
  
Good source of protein, Low fat
  
Allergy
  
  
Eggnog and Quark Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
  
Not Available
  
What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
Cream
  
Not Available
  
Eggnog and Quark Flavor
Creamy, Thick, Vanilla
  
Not Available
  
Eggnog and Quark Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
England
  
Germany
  
Serving Size
100
  
100
  
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
  
Buttermilk, Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender, Stirrer
  
Bowl, Cheesecloth, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
24-36 hours
  
Cooking Time
Not Applicable
  
20
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
7- 10 days