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Quark vs Limburger Cheese

Quark
Limburger Cheese
Limburger Cheese vs Quark


Calories
Calories per 100g
0.08 Kcal   
99+
327.00 Kcal   
37
Calories in 1 pat
Not Available   
438.00 Kcal   
14
Calories in 1 tbsp
Not Available   
16.00 Kcal   
4
Calories in 1 cup
Not Available   
93.00 Kcal   
10
Calories in 1 stick
Not Available   
59.00 Kcal   
2
Serving size
100   
100   
Proteins
14.10 g   
37
20.05 g   
28
Carbs
3.50 g   
99+
0.49 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.50 g   
31
0.49 g   
8
Fats
10.60 g   
99+
27.25 g   
99+
% Fat Content
Not Available   
42 %   
14
Saturated Fat
7.00 g   
40
16.75 g   
99+
Trans Fat
Not Available   
0.00 g   
Polyunsaturated Fat
0.01 g   
99+
0.50 g   
99+
Monounsaturated Fat
0.20 g   
99+
8.61 g   
22
Nutrition
Serving Size
100   
100   
Cholesterol
1.00 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
0.00 IU   
99+
1,155.00 IU   
4
Vitamin B1 (Thiamin)
0.04 mg   
23
0.08 mg   
11
Vitamin B2 (Riboflavin)
0.30 mg   
27
0.50 mg   
8
Vitamin B3 (Niacin)
Not Available   
0.16 mg   
26
Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.09 mg   
16
Vitamin B9 (Folic acid, Folate)
Not Available   
58.00 µg   
5
Vitamin B12 (Cobalamin)
0.70 µg   
26
1.04 µg   
21
Vitamin C (Ascorbic acid)
1.00 mg   
16
0.00 mg   
29
Vitamin D
0.00 IU   
39
20.00 IU   
22
Vitamin D (D2+D3)
0.00 µg   
18
0.50 µg   
12
Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
0.23 mg   
26
Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13
Minerals
  
  
Calcium
130.00 mg   
99+
497.00 mg   
24
Iron
0.00 mg   
99+
0.13 mg   
99+
Magnesium
10.00 mg   
99+
21.00 mg   
23
Phosphorus
100.00 mg   
99+
393.00 mg   
22
Potassium
150.00 mg   
99+
128.00 mg   
99+
Sodium
40.00 mg   
99+
800.00 mg   
13
Zinc
0.60 mg   
38
2.10 mg   
26
Other
  
  
Water
80.53 g   
48.42 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Prevents Cancer, Boosts immune system   
Absorps of Calcium & Vitamin B   
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Hair and Beauty Benefits
  
  
Skin Care
Not Defined   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Hair Care
NA   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Nutritional Importance & Uses
  
  
Uses
NA   
No uses found   
Nutritional Importance
Good source of protein, Low fat   
Good source of proteins, Good source of Calcium   
Allergy
  
  
Quark and Limburger Cheese Allergy Symptoms
Not Available   
Not Available   
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Color
Not Available   
Straw   
Quark and Limburger Cheese Flavor
Not Available   
Grassy, Mild, Mushroomy   
Quark and Limburger Cheese Aroma
Not Available   
Sour smell   
Vegetarian
Not Available   
No   
Origin
Germany   
Belgium, Germany, Netherlands   
How to make
Serving Size
100   
100   
Ingredients
Buttermilk, Milk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Fermentation Agent
Not Applicable   
Brevibacterium linens   
Things you need
Bowl, Cheesecloth, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Time Duration
  
  
Preparation Time
24-36 hours   
15- 20 minutes   
Cooking Time
20   
Unknown   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
86.00 °F   
7
383.00 °F   
1
Shelf Life
7- 10 days   
2- 3 weeks   
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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