Calories per 100g
357.00 Kcal
  
28
350.00 Kcal
  
33
Calories in 1 pat
Not Available
  
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
101.00 Kcal
  
14
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
41.56 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Heart healthy Cheese
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Not Available
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
Not Available
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
  
High Calorie, Rich fat content
  
Allergy
  
  
Edam Cheese and Cream Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Pale yellow
  
White
  
Edam Cheese and Cream Cheese Flavor
Mild, Nutty, Salty
  
Creamy, Mild, Sweet
  
Edam Cheese and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
No
  
Yes
  
Origin
Netherlands
  
United States
  
Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
2 weeks
  
Cooking Time
90
  
30
  
Aging time
4 weeks - 10 months
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
3-4 weeks