1 Calories
1.1 Calories
320.00 Kcal375.20 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
2.3 Calories in 1 slice of
2.4 Serving size
2.5 Proteins
2.7 Carbs
2.7.2 Fiber
2.7.4 Sugar
2.8 Fats
2.8.1 Fat Content
2.8.3 Saturated Fat
2.8.5 Trans Fat
2.8.7 Polyunsaturated Fat
2.8.9 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.2 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.4.2 Vitamin B6 (Pyridoxine)
0.02 mg0.18 mg
-0.026
1.5
3.4.3 Vitamin B9 (Folic acid, Folate)
3.4.6 Vitamin B12 (Cobalamin)
3.4.8 Vitamin C (Ascorbic acid)
3.4.9 Vitamin D
3.4.11 Vitamin D (D2+D3)
3.4.13 Vitamin E (Alpha- Tocopherol)
3.4.14 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
251.00 mg473.00 mg
0
1705
3.6.2 Iron
3.6.3 Magnesium
3.6.5 Phosphorus
193.00 mg105.00 mg
0
1409
5.1.4 Potassium
350.00 mg231.10 mg
0
1794
6.5.2 Sodium
129.00 mg167.20 mg
0
7022.4
6.5.4 Zinc
1.6 Other
1.6.1 Water
1.6.2 Caffeine
2 Benefits
2.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Improves Nutrition, Keeps feel full
2.1.1 Other General Benefits
NA
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Not Available
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Good source of calories, Good source of proteins
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
3 What is
3.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
3.1.1 Color
3.1.2 Flavor
Sweet
Milky, Sweet, Thick
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Cardamom, Charoli, Milk, Saffron strands, Sugar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
10- 15 minutes
4.4.2 Cooking Time
4.4.3 Aging time
Not Applicable
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.2 Shelf Life