Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Best for weight loss, Reduces unwanted fats, Improves digestion
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
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Hair Care
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
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Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
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Things you need
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Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
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8- 10 hours
Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F72.00 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
Around 6 months