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Curd vs Dadiah Facts


Dadiah vs Curd Facts


Calories

Calories per 100g
98.00 Kcal   
99+
3.03 Kcal   
99+

Calories in 1 pat
206.00 Kcal   
6
Not Available   

Calories in 1 tbsp
14.00 Kcal   
3
Not Available   

Calories in 1 cup
28.00 Kcal   
3
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
11.12 g   
39
124.00 g   
2

Carbs
3.38 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.67 g   
26
48.00 g   
99+

Fats
4.30 g   
29
175.00 g   
99+

Saturated Fat
1.72 g   
12
67.00 g   
99+

Trans Fat
0.00 g   
22.00 g   
14

Polyunsaturated Fat
0.12 g   
99+
21.00 g   
2

Monounsaturated Fat
0.78 g   
99+
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
17.00 mg   
99+
325.00 mg   
1

Vitamins
  
  

Vitamin A
140.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
30
Not Available   

Vitamin B2 (Riboflavin)
0.16 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.05 mg   
39
Not Available   

Vitamin B9 (Folic acid, Folate)
12.00 µg   
23
Not Available   

Vitamin B12 (Cobalamin)
0.43 µg   
35
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
3.00 IU   
30
Not Available   

Vitamin D (D2+D3)
0.10 µg   
17
Not Available   

Vitamin E (Alpha- Tocopherol)
0.08 mg   
36
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
83.00 mg   
99+
1,705.00 mg   
1

Iron
0.07 mg   
99+
Not Available   

Magnesium
8.00 mg   
99+
Not Available   

Phosphorus
159.00 mg   
38
Not Available   

Potassium
104.00 mg   
99+
626.00 mg   
4

Sodium
364.00 mg   
30
3,955.00 mg   
2

Zinc
0.40 mg   
99+
Not Available   

Other
  
  

Water
79.79 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Curd and Dadiah Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Bloating, Gas   

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
White   
White   

Curd and Dadiah Flavor
Sour   
Sour, Thick   

Curd and Dadiah Aroma
Fresh, Sour smell   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Unknown   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Milk, Yogurt   
Buffalo milk   

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus   
Not Applicable   

Things you need
Large pot, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
3- 4 hours   
2 days   

Cooking Time
15   
NA   

Aging time
Not Applicable   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
5- 7 days   
Up to 3 days   

Summary >>
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