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Custard
Custard

Khoa
Khoa



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Custard
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Khoa

Custard vs Khoa Facts

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1 Calories
1.1 Calories
122.00 Kcal216.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
344.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g17.90 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g22.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
4.82 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g24.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g15.20 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.10 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g6.60 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg20.40 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU40.86 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg1.10 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
139.00 mg650.00 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
0.51 mg6.00 mg
All about Paneer
0 70
1.5.3 Magnesium
16.00 mgNA
All about Gelato
0 444
1.5.4 Phosphorus
130.00 mg420.00 mg
All about Gelato
0 1409
1.5.5 Potassium
207.00 mgNA
All about Gelato
0 1794
1.5.6 Sodium
84.00 mg270.50 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
0.51 mgNA
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
73.45 gNA
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
2.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Major ingredient in sweet dishes n desserts
2.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Khoa
3.1.1 Color
Yellow
Not Available
3.1.2 Flavor
Thick
Not Available
3.1.3 Aroma
Milky, Sweet
Not Available
3.1.4 Vegetarian
3.2 Origin
France
Indian Subcontinent
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Container, Stirrer
Pan
4.4 Time Duration
4.4.1 Preparation Time
Not Available
1 hour
4.4.2 Cooking Time
Unknown
Unknown
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F180.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
5- 7 days
Up to 3 days

Difference between Custard and Khoa

Though Custard and Khoa, both are Dairy products, there is some prominent difference between Custard and Khoa. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Khoa. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Khoa facts, dictate the Similarities and Differences between Custard and Khoa. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.