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Curd
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Curd vs Curd fakta

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1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcal206.00 Kcal
Yak Butter
70 1628
1.2 kalori
98.00 Kcal98.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
14.00 Kcal14.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcal28.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g11.12 g
Evaporated Milk
0 215
1.8 karbohidrat
3.38 g3.38 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 g2.67 g
Swiss Cheese
0 54.08
1.9 lemak
4.30 g4.30 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
1.72 g1.72 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.12 g0.12 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g0.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg17.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU140.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.16 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg12.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.43 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
3.00 IU3.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.10 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.08 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg0.00 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg83.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg8.00 mg
Gelato
0 444
2.4.4 fosfor
159.00 mg159.00 mg
Gelato
0 1409
2.4.5 kalium
104.00 mg104.00 mg
Gelato
0 1794
2.4.6 sodium
364.00 mg364.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.40 mg0.40 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 g79.79 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ora nguntungke
4.1.3 Aroma
Fresh, mambu ora nguntungke
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
susu, yogurt
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
pot gedhe, stirrer
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
3- 4 jam
5.4.2 Wektu Cooking
15
15
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
5- 7 days