What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Flavor
Mild, Nutty, Sweet, Tangy
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Origin
Wisconsin, US
East European countries- Bulgaria, Czech Republic, Ukraine