What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
Ivory
Not Available
Brick Cheese and Whole Milk Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Whole Milk Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
East European countries- Bulgaria, Czech Republic, Ukraine