Brick Cheese vs Curd
Calories
Calories in 1 pat
Not Available
206.00 Kcal
6
Calories per 100g
371.00 Kcal
23
98.00 Kcal
99+
Calories in 1 tbsp
Not Available
14.00 Kcal
3
Calories in 1 cup
Not Available
28.00 Kcal
3
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
23.24 g
20
11.12 g
39
Carbs
2.79 g
99+
3.38 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
2.67 g
26
Fats
29.68 g
99+
4.30 g
29
% Fat Content
46 %
16
Not Available
Saturated Fat
24.77 g
99+
1.72 g
12
Trans Fat
124.00 g
15
0.00 g
Polyunsaturated Fat
1.04 g
19
0.12 g
99+
Monounsaturated Fat
11.35 g
11
0.78 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
17.00 mg
99+
Vitamins
Vitamin A
1,080.00 IU
9
140.00 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
40
0.03 mg
30
Vitamin B2 (Riboflavin)
0.35 mg
22
0.16 mg
99+
Vitamin B3 (Niacin)
0.12 mg
32
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
27
0.05 mg
39
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
12.00 µg
23
Vitamin B12 (Cobalamin)
1.26 µg
16
0.43 µg
35
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
22.00 IU
20
3.00 IU
30
Vitamin D (D2+D3)
0.50 µg
12
0.10 µg
17
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
0.08 mg
36
Vitamin K (Phylloquinone)
2.50 µg
11
0.00 µg
27
Minerals
Calcium
674.00 mg
16
83.00 mg
99+
Iron
0.43 mg
29
0.07 mg
99+
Magnesium
24.00 mg
20
8.00 mg
99+
Phosphorus
451.00 mg
19
159.00 mg
38
Potassium
136.00 mg
99+
104.00 mg
99+
Sodium
560.00 mg
26
364.00 mg
30
Zinc
2.60 mg
21
0.40 mg
99+
Other
Water
41.11 g
79.79 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Brick Cheese and Curd Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Ivory
White
Brick Cheese and Curd Flavor
Mild, Nutty, Sweet, Tangy
Sour
Brick Cheese and Curd Aroma
Sour smell, Rich
Fresh, Sour smell
Vegetarian
No
Yes
Origin
Wisconsin, US
Unknown
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Yogurt
Fermentation Agent
Brevibacterium linens
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Large pot, Stirrer
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
25
15
Aging time
7- 10 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
5- 7 days
