Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces unwanted fats, Improves digestion
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
What is
Dairy Product
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
-
Depends upon added flavoring agents
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
5- 10 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
2 days
Around 6 months