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Creme Anglaise vs Butter Fat

Creme Anglaise
Butter Fat
Butter Fat vs Creme Anglaise


Calories
Calories per 100g
221.30 Kcal   
99+
744.00 Kcal   
4
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
2.60 g   
99+
0.60 g   
99+
Carbs
12.80 g   
30
0.60 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
11.40 g   
99+
0.60 g   
14
Fats
17.60 g   
99+
82.20 g   
99+
Saturated Fat
10.20 g   
99+
52.10 g   
99+
Trans Fat
Not Available   
2.90 g   
10
Polyunsaturated Fat
1.00 g   
20
2.80 g   
7
Monounsaturated Fat
5.50 g   
99+
20.90 g   
6
Nutrition
Serving Size
100   
100   
Cholesterol
190.90 mg   
3
2.00 mg   
99+
Vitamins
  
  
Vitamin A
149.00 IU   
99+
0.00 IU   
99+
Vitamin B1 (Thiamin)
0.03 mg   
31
0.00 mg   
99+
Vitamin B2 (Riboflavin)
0.10 mg   
99+
0.07 mg   
99+
Vitamin B3 (Niacin)
0.02 mg   
99+
0.00 mg   
99+
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
8.80 µg   
27
0.00 µg   
99+
Vitamin B12 (Cobalamin)
0.12 µg   
99+
0.30 µg   
99+
Vitamin C (Ascorbic acid)
0.24 mg   
26
0.00 mg   
29
Vitamin D
48.60 IU   
8
0.00 IU   
39
Vitamin D (D2+D3)
Not Available   
0.90 µg   
8
Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+
Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27
Minerals
  
  
Calcium
44.00 mg   
99+
23.00 mg   
99+
Iron
0.25 mg   
40
2.00 mg   
7
Magnesium
2.70 mg   
99+
2.00 mg   
99+
Phosphorus
68.00 mg   
99+
23.00 mg   
99+
Potassium
45.20 mg   
99+
2.00 mg   
99+
Sodium
20.60 mg   
99+
606.00 mg   
23
Zinc
0.25 mg   
99+
0.10 mg   
99+
Other
  
  
Water
Not Available   
5.00 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
NA   
Hair and Beauty Benefits
  
  
Skin Care
NA   
NA   
Hair Care
NA   
NA   
Nutritional Importance & Uses
  
  
Uses
No uses found   
NA   
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins   
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Allergy
  
  
Creme Anglaise and Butter Fat Allergy Symptoms
Not Available   
Not Available   
What is
What is
Dairy Product   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Color
Not Available   
Not Available   
Creme Anglaise and Butter Fat Flavor
Not Available   
Not Available   
Creme Anglaise and Butter Fat Aroma
Not Available   
Not Available   
Vegetarian
No   
Yes   
Origin
France   
NA   
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar, Vanilla extract, Yolk   
NA   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Sauce pan, Stirrer   
Not Available   
Time Duration
  
  
Preparation Time
5- 10 minutes   
Not Available   
Cooking Time
15   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2 days   
7- 10 days   
Calories >>
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