Creme Anglaise

Creme Anglaise vs Creme Anglaise Facts

Creme Anglaise

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1 Calories

1.1 Calories

221.30 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

2.60 g2.60 g

0 215

1.8 Carbs

12.80 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

11.40 g11.40 g

0 54.08

1.9 Fats

17.60 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

10.20 g10.20 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

1.00 g1.00 g

0 48

1.9.5 Monounsaturated Fat

5.50 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

190.90 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

149.00 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.10 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.02 mg0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

8.80 µg8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.12 µg0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.24 mg0.24 mg

0 7.7

2.3.9 Vitamin D

48.60 IU48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

NANA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NANA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NANA

0 30.3

2.4 Minerals

2.4.1 Calcium

44.00 mg44.00 mg

0 1705

2.4.2 Iron

0.25 mg0.25 mg

0 70

2.4.3 Magnesium

2.70 mg2.70 mg

0 444

2.4.4 Phosphorus

68.00 mg68.00 mg

0 1409

2.4.5 Potassium

45.20 mg45.20 mg

0 1794

2.4.6 Sodium

20.60 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

NANA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

3.2.2 Hair Care

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2 days

Difference between Creme Anglaise and Creme Anglaise

Though Creme Anglaise and Creme Anglaise, both are Dairy products, there is some prominent difference between Creme Anglaise and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Anglaise and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Anglaise vs Creme Anglaise facts, dictate the Similarities and Differences between Creme Anglaise and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.