1 Calories
1.1 Calories
191.00 Kcal340.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.5 Carbs
1.5.4 Fiber
1.7.3 Sugar
1.12 Fats
1.13.1 Fat Content
1.15.2 Saturated Fat
1.17.1 Trans Fat
1.18.1 Polyunsaturated Fat
1.20.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
656.00 IU1,045.00 IU
0
2499
2.3.5 Vitamin B1 (Thiamin)
2.3.8 Vitamin B2 (Riboflavin)
2.3.2 Vitamin B3 (Niacin)
2.4.1 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
-0.026
1.5
5.2.1 Vitamin B9 (Folic acid, Folate)
5.7.4 Vitamin B12 (Cobalamin)
5.9.3 Vitamin C (Ascorbic acid)
5.10.3 Vitamin D
2.2.1 Vitamin D (D2+D3)
2.4.2 Vitamin E (Alpha- Tocopherol)
2.5.4 Vitamin K (Phylloquinone)
1.2 Minerals
1.2.1 Calcium
1.3.2 Iron
1.6.1 Magnesium
2.6.2 Phosphorus
2.11.2 Potassium
4.1.5 Sodium
72.00 mg753.00 mg
0
7022.4
8.8.2 Zinc
8.12 Other
8.12.1 Water
8.14.4 Caffeine
9 Benefits
9.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
9.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
9.3 Nutritional Importance & Uses
9.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
10 What is
10.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
10.1.1 Color
Not Available
Pale yellow
10.1.2 Flavor
Creamy, Sweet, Thick
Creamy, Mild, Piquant, Spicy
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Pasteurized Cow milk, Rennet, Starter culture
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.1 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
12.3 Time Duration
12.3.1 Preparation Time
2- 3 hours
3-9 months of aging
12.4.1 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.6.1 Shelf Life