Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
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Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
It has many culinary uses in both sweet and salty dishes.
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Flavor
Creamy, Sweet, Thick
Thick
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
Preparation Time
2- 3 hours
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Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days