Custard vs Swiss Cheese

Custard

Swiss Cheese

Swiss Cheese vs Custard

Calories

Calories in 1 cup

344.00 Kcal

99+

519.00 Kcal

99+

Calories

122.00 Kcal

99+

393.00 Kcal

Calories in 1 tbsp

50.00 Kcal

59.00 Kcal

Calories in 1 oz

84.00 Kcal

111.00 Kcal

99+

Calories in 1 slice of

171.00 Kcal

99+

110.00 Kcal

Serving size

100

Proteins

3.99 g

99+

26.96 g

Carbs

17.60 g

1.44 g

99+

Fiber

0.00 g

Sugar

4.82 g

99+

0.00 g

Fats

4.00 g

30.99 g

99+

Fat Content

7 %

26 %

Saturated Fat

2.03 g

18.23 g

99+

Trans Fat

0.00 g

2.00 g

Polyunsaturated Fat

0.31 g

99+

1.34 g

Monounsaturated Fat

1.13 g

99+

8.05 g

Nutrition

Serving Size

100

Cholesterol

51.00 mg

92.00 mg

Vitamins

Vitamin A

182.00 IU

99+

1,047.00 IU

Vitamin B1 (Thiamin)

0.06 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.22 mg

0.30 mg

Vitamin B3 (Niacin)

0.13 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.06 mg

0.07 mg

Vitamin B9 (Folic acid, Folate)

9.00 µg

10.00 µg

Vitamin B12 (Cobalamin)

0.52 µg

3.06 µg

Vitamin C (Ascorbic acid)

0.10 mg

0.00 mg

Vitamin D

47.00 IU

0.00 IU

99+

Vitamin D (D2+D3)

1.20 µg

0.00 µg

Vitamin E (Alpha- Tocopherol)

0.06 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.20 µg

1.40 µg

Minerals

Calcium

139.00 mg

99+

890.00 mg

Iron

0.51 mg

0.13 mg

99+

Magnesium

16.00 mg

33.00 mg

Phosphorus

130.00 mg

99+

574.00 mg

Potassium

207.00 mg

574.00 mg

Sodium

84.00 mg

99+

187.00 mg

Zinc

0.51 mg

99+

4.37 mg

Other

Water

73.45 g

37.63 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

Yellow

Pale yellow

Flavor

Thick

Nutty, Sweet

Aroma

Milky, Sweet

Fruity, Strong

Vegetarian

Yes

Origin

France

Switzerland

How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Bowl, Container, Stirrer

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F