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Cream vs Cream Cheese

Cream
Cream Cheese
Cream Cheese vs Cream


Calories
Calories per 100g
191.00 Kcal   
99+
350.00 Kcal   
33
Calories in 1 pat
Not Available   
812.00 Kcal   
22
Calories in 1 tbsp
Not Available   
35.00 Kcal   
10
Calories in 1 cup
Not Available   
99.00 Kcal   
12
Calories in 1 stick
Not Available   
66.00 Kcal   
3
Serving size
100   
100   
Proteins
2.96 g   
99+
6.15 g   
99+
Carbs
2.80 g   
99+
5.52 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.67 g   
33
3.76 g   
34
Fats
19.10 g   
99+
34.44 g   
99+
% Fat Content
Not Available   
65 %   
20
Saturated Fat
10.18 g   
99+
2.93 g   
28
Trans Fat
0.63 g   
6
15.00 g   
12
Polyunsaturated Fat
0.79 g   
33
0.22 g   
99+
Monounsaturated Fat
4.53 g   
99+
1.29 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
656.00 IU   
28
1,111.00 IU   
7
Vitamin B1 (Thiamin)
0.02 mg   
33
0.00 mg   
99+
Vitamin B2 (Riboflavin)
0.19 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.09 mg   
99+
0.09 mg   
99+
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.06 mg   
32
Vitamin B9 (Folic acid, Folate)
2.00 µg   
40
1.00 µg   
99+
Vitamin B12 (Cobalamin)
0.14 µg   
99+
0.03 µg   
99+
Vitamin C (Ascorbic acid)
0.80 mg   
18
0.00 mg   
29
Vitamin D
44.00 IU   
11
0.00 IU   
39
Vitamin D (D2+D3)
1.10 µg   
6
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
0.12 mg   
31
0.86 mg   
10
Vitamin K (Phylloquinone)
1.70 µg   
16
0.30 µg   
23
Minerals
  
  
Calcium
91.00 mg   
99+
97.00 mg   
99+
Iron
0.05 mg   
99+
0.11 mg   
99+
Magnesium
9.00 mg   
99+
9.00 mg   
99+
Phosphorus
92.00 mg   
99+
107.00 mg   
99+
Potassium
136.00 mg   
99+
132.00 mg   
99+
Sodium
72.00 mg   
99+
314.00 mg   
33
Zinc
0.32 mg   
99+
0.50 mg   
99+
Other
  
  
Water
74.51 g   
52.62 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Helps to gain weight, Keeps feel full, Provides energy   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Not Available   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives a smoother skin, Shrinks and tightens the pores   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Stimulates hair growth, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
It has many culinary uses in both sweet and salty dishes.   
No uses found   
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
High Calorie, Rich fat content   
Allergy
  
  
Cream and Cream Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
What is
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Color
Not Available   
White   
Cream and Cream Cheese Flavor
Creamy, Sweet, Thick   
Creamy, Mild, Sweet   
Cream and Cream Cheese Aroma
Not Available   
Fresh, Pleasant   
Vegetarian
Yes   
Yes   
Origin
Unknown   
United States   
How to make
Serving Size
100   
100   
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Fermentation Agent
Not Applicable   
Mesophilic bacteria   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Colander, Large pot, Muslin   
Time Duration
  
  
Preparation Time
2- 3 hours   
2 weeks   
Cooking Time
20   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
40.00 °F   
18
Shelf Life
2- 3 weeks   
3-4 weeks   
Calories >>
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High Calorie Dairy Products

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Comparison of High Calorie Dairy Products

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